01. PORK DUMPLING (PORK)

(10 pcs)

Ground pork, cabbage wrapped with flour

02. EGG ROLLS

(6 pcs)

Deep fried egg roll stuffed with cabbage, celery, carrot, & onion

03. CHICKEN SATAY

(5 pcs)

Marinated chicken breast with Thai sauce on a stick. Charbroiled served with peanut butter sauce and cucumber salad

04. FRIED WONTON

(12 pcs)

Deep fried wonton stuffed with ground pork served with special sauce

05. GOLDEN TOFU

Deep fried to a golden brown and served with a sweet and sour sauce

06. SIAM FRIED SHRIMP

(8 pcs)

Deep fried shrimps, carrot, and zucchini served with sweet and sour sauce

07. COMBINATION A

2 Egg Rolls, 4 Wontons, 6 Shrimps, carrot, zucchini served with sweet and sour sauce

08. JUMPING WINGS

(8 pcs)

Crispy wings seasoned with Thai homemade original sauce

09. SPICY BEEF SALAD

(Yum Nua)

Grilled beef with sliced tomato, cucumber, and lettuce in spicy lime juice

10. SPICY CHICKEN / PORK SALAD

(Larb Kai or Larb Moo)

Ground meat with lime juice, chili, onion, green onion, and rice powder

11. PAPAYA SALAD

(Som Tum)

Shredded green papaya mixed with tomato, dried shrimps, green bean, and seasoned with tasty lime juice

12. SPICY SHRIMP SALAD

(Pla Koong)

Grilled shrimp seasoned with lime juice, mint, chili, onion, lemongrass

13. THAI SALAD

Chicken, shrimp, boiled egg, on a bed of fresh vegetables served with homemade dressing and peanut sauce

14. SPICY GLASS NOODLE SALAD

(Yum Whoon Sen)

Glass noodles, shrimp, chicken, celery, black mushroom, onion, seasoned with spices and lime juice

13S. SMALL GREEN SALAD

15. SPICY SHRIMP SOUP

(Tom Yum Koong)

Spicy shrimp soup with kalanga, lemongrass, kaffir leaves, mushroom, tomatoes

15A. SPICY BEEF SOUP

(Tom Yum Nua)

Spicy beef soup with kalanga, lemon glass, kaffir leaves, mushroom, tomatoes

16. SPICY CHICKEN SOUP

(Tom Yum Kai)

Spicy chicken soup with kalanga, lemongrass, kaffir leaves, mushroom

17. COCONUT CHICKEN SOUP

(Tom Kah Kai)

Chicken soup with coconut milk, kalanga, lemongrass, kaffir leaves, mushroom

18. WONTON SOUP (Shrimp)

Wontons boiled in soup broth served with chicken, shrimp, and vegetables

19. COMBINATION SEAFOOD SOUP

(Pok Tak)

Spicy hot and sour soup with various seafood and a touch of lime juice and lemongrass

20. WHOON SEN SOUP

(Glass Noodle Soup)

Glass noodles in broth with chicken, shrimp, and vegetables

21. NOODLE SOUP

Chicken, shrimp, bean sprouts in a broth with noodles

22. BOAT NOODLES

(Kaw Teiw Rua)

Noodles in special “boat” broth served with beef, meatballs, and bean sprouts

23. SWEET AND SOUR

With bell pepper, pineapple, onion, carrot and sweet and sour sauce

24. BROCCOLI

With carrots and oyster sauce

25. KUNG PAO

Stir fried with special sauce, peanuts, celery, water chestnuts, carrots, and onion

26. MINT LEAVES

With mixture of green chili, onions, bell pepper, and basil leaves

27. GINGER

Sauteed with ginger, black mushroom, onions, carrot, and bell peppers

28. GARLIC PEPPER

Served with garlic, pepper served on a bed of cabbage

29. BELL PEPPER

With onions, bell pepper, and carrots

30. CHOP SUEY

With mixed vegetables (cabbage, napa, carrot, celery, broccoli, bean sprout)

32. CHINESE BROCCOLI

With oyster sauce

33. PAD PRIK KING

(Green Bean)

Stir fried with specially blended ingredients

34. SPICY EGGPLANT

Prepared with spicy sauce and basil leaves

35. BABY CORN

With mushroom, onion, and carrots

36. GARLIC CURRY

(PRIK PAO)

Comes with a special blended of garlic sauce, onion, carrot, served on a bed of cabbage

37. CASHEW NUT CHICKEN

Stir fried cashew nut, onion, and carrot

39. BBQ SPARE RIBS

Marinated pork spareribs in our recipe sauce and charbroiled

40. MONGOLIAN BEEF

Beef marinated in our recipe sauce and onions served on a bed of cabbage

41. BBQ PORK

42. TERIYAKI CHICKEN

43. ORANGE CHICKEN

44. MINT LEAVES SQUID

Mixture chili, onions, bell pepper, and basil leaves

45. GARLIC PEPPER SQUID

Garlic, ground pepper served on a bed of cabbage

46. CRISPY CURRY FISH

Crispy deep-fried tilapia topped with spicy curry

47. SIAM FISH DELIGHT

(Tilapia)

Crispy deep fried tilapia topped with a spicy mixture green chili

48. GINGER FISH

(Tilapia)

Crispy deep fried tilapia filet topped with ginger, carrot, black mushroom, onions, and bell peppers

49. SPICY SEAFOOD

Mixed seafood stir fried with bell peppers, basil leaves, and ginger

50. PANANG CURRY

With Thai spicy curry, coconut milk, peas, carrots, basil leaves, and bell pepper

51. RED CURRY

With spicy red curry, coconut milk, bell peppers, basil leaves, bamboo shoots, zucchini, and eggplant

52. YELLOW CURRY

With Thai spicy yellow curry, coconut milk, potatoes, carrots, and onions

53. MUSSAMUN CURRY

With Thai spicy mussamun curry, potatoes, coconut milk, peanuts, and onions

54. GANG PAH CURRY

With Thai spicy red curry, bamboo shoots, basil leaves, vegetables and kachai

55. GREEN CURRY

Green curry with bamboo shoots, bell pepper, basil leaves in coconut milk, zucchini and eggplant

56. PINEAPPLE CURRY

A special mixture of curry, coconut milk, and pineapple

57. MIXED VEGETABLE SOUP

58. TOM KHA PAK SOUP

59. TOFU WITH MIXED VEGETABLES

60. PAD THAI MIXED VEGETABLES AND TOFU

With eggs and mixed vegetables (cabbage, napa, carrot)

61. VEGETABLE FRIED RICE WITH EGG

62. VEGETABLE CHOW MEIN

63. KEE MOW TOFU WITH EGG

64. VEGETABLE CURRY

(Yellow, Red or Green)

65. TOFU CURRY

(Yellow, Red or Green)

66. FRIED RICE

Rice with peas, carrot, egg, onions

67. SPICY BASIL FRIED RICE

(THAI STYLE)

With eggs, basil leaves, onions, and bell pepper

68. COMBINATION FRIED RICE

Combination of shrimp, chicken, pork, and beef cooked with peas, carrot, egg, onions

69. BBQ PORK FRIED RICE

Bar.B.Q. pork with peas, carrot, egg, onions

70. CRAB FRIED RICE

Crab meat with peas, carrot, egg, onions

70A. SEAFOOD FRIED RICE

Mixed seafood stir fried with peas, carrot, egg, and onion

71. PINEAPPLE FRIED RICE

Pineapple fried with shrimp, chicken, curry powder, and cashew nuts

72P. STEAMED RICE

73P. EGG FRIED RICE

75. PAD THAI

Thai noodles with eggs stir fried with special sauce, bean sprout and onion

76. LARD NAR

Rice noodles with eggs topped with brown gravy with broccoli or Chinese broccoli

77. PAD SEE EW

Rice noodles stir fried in black soy sauce with broccoli or Chinese broccoli

78. PAD KEE MOW

Spicy Thai style noodles with eggs stir fried with basil leaves, tomatoes,and bean sprout

79. PAD WHOON SEN

(Glass Noodles)

Stir fried with egg, celery, onion, carrot, and bean sprouts

80. SPICY SPAGHETTI

Stir fried with basil leaves, tomatoes, and bean sprouts

82. STIR FRIED NOODLE

(Kai Koa)

Rice noodles stir fried with green onion, bean sprout, and egg

COKE

DIET COKE

SPRITE

DR.PEPPER

SQUIRT

ROOT BEER

BOTTLED WATER

THAI ICED TEA

THAI ICED COFFEE

ALMOND COOKIES

(6)

C-1. PAD THAI CHICKEN

C-2. KUNG PAO CHICKEN

C-3. YELLOW CURRY CHICKEN

C-4. CHICKEN CHOP SUEY

C-5. BEEF BELL PEPPER

C-6. GINGER CHICKEN

C-7. MINT LEAVES CHICKEN

C-8. BEEF BROCCOLI

C-9. SWEET AND SOUR CHICKEN

C-10. GARLIC PEPPER CHICKEN

C-11. MIXED VEGETABLE STIR FRIED

C-12. CHICKEN TERIYAKI

C-13. TOFU CURRY

C-14. ORANGE CHICKEN

C-15. B.B.Q PORK

C-16. PAD PRIK KING CHICKEN (With Green Bean)

C-17. SPICY EGGPLANT CHICKEN

S-02. BBQ PORK SPARE RIBS

Siam Bar.B.Q. Spareribs cooked in special sauce

S-03. CHICKEN SATAY

Chicken breast marinated in Thai sauces on a stick with peanut butter sauce and cucumber salad

S-04. MONGOLIAN BEEF

Siam tender steak on a bed of cabbage

S-05. GARLIC CURRY SHRIMP (PRIK PAO)

Shrimp with garlic sauce, onions, and carrot served on a bed of cabbage

S-06. CASHEW NUT CHICKEN

Stir fried chicken with cashew nut, onion, and carrot